Exciting News from L’Ardoise Bistro!
Starting Sunday, October 12th, L’Ardoise will open its doors for a new culinary experience: Sunday Service with a Limited Special Menu, personally curated by the chef.
Each Sunday, guests will enjoy a choice of :
- Two appetizers
- Two main courses
- Two desserts
This menu will be spontaneous and seasonal, crafted just days before service to highlight the freshest ingredients and the chef’s inspiration. Expect bold, rustic French flavors with dishes such as:
- French onion soup, frog’s legs, wild boar & black trumpet pâté en croûte, or boudin noir aux pommes tarte tatinfor starters
- Beef bourguignon, canard au sang, lapin à la truffe, venison, or quail for mains
Desserts will be equally indulgent, with selections changing weekly.
Reservations are recommended—join us for a Sunday filled with surprise, tradition, and indulgence.