Pre-Order for Pick Up and Delivery, from 30minutes to 24 hours in advance at ToastTab.com/LArdoiseBistro

Soup of the Day   7

Fresh Butter Lettuce Salad With Smoked Olive Oil Vinaigrette and Marinated white Anchovies  8

Tiger Prawn Ravioles With Sauce Vierge & Fresh Mixed Herbs   10

Escargots en Gueusaille (Crispy Potato Cup), Garlic and Parsley Butter   11

Brussels Sprouts Salad With Goat Cheese, Almonds, Sun-dried Tomatoes, Balsamic Reduction   9

Bijou Goat Cheese on Apple Croûton With Mixed Greens,  Walnut, Balsamic  Reduction  11

Entrees

Greater Omaha Black Angus Hanger Steak With French Fries, Baby Arugula, Red Wine Sauce  22

Traditional Duck Leg Confit, Cooked 7 Hours in its own fat,Served With Applewood Smoked Bacon Pommes Landaises, Roasted Garlic Jus   29

Bistro Coq au Vin in a Red Wine Sauce With Mashed Potatoes, Bacon, Pearl Onions   21

Pan Seared Loch Duart Salmon With Mashed Pottato, Spinach and Lobster Bisque Sauce 27

 Three Grain Mixed Mushrooms and Parmesan Risotto With White Truffle Oil   17

Crispy Skin Mary’s Chicken Breast With Potato Puree, Spinach, Roasted Garlic Jus  21

        Sides   4

 *Pommes Frites*Pommes Landaises*Buttered Spinach*Brussels Sprouts & Bacon*

      *Mashed Potatoes*

See Menu and Pre-Order up to 24 hours in advance (Pick Up and Delivery)at ToastTab.com/LArdoisebistro