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Soup of the Day 8
Fresh Butter Lettuce Salad With Smoked Olive Oil Vinaigrette and Marinated white Anchovies 10
Tiger Prawn Ravioles With Sauce Vierge & Fresh Mixed Herbs 12
Charcuterie Plate With House-Made Pâtés, Cornichons, Pickle veggies and Grain Mustard 15
Escargot en Gueusaille (Crispy Potato Cup), Garlic and Parsley Butter 14
Brussels Sprouts Salad With Goat Cheese, Almonds, Sun-dried Tomatoes, Balsamic Reduction 12
Bijou Goat Cheese on Apple Croûton With Mixed Greens, Walnut, Balsamic Reduction 13