Valentine’s Menu $120 per person
Amuse Bouche
Champagne Cream and Caviar cream puff.
Appetizers
Warm Lobster Bisque with Fresh Mixed Herbs
Trio of Asparagus, Steamed, salad and Flan Sweet pepper Mayonnaise.
Wild Boar and Black Trumpet Mushroom Paté En Croute, Madeira Jelly and pickled Beets.
Entrees
Pan Seared Chilean SeaBass, Mashed Potato and Spinach, White Wine Cream Sauce
Pan Seared Black Angus Filet Mignon and White Truffle Oil Red Wine Sauce, Applewood Smoked Bacon Pommes Landaises
Traditional Duck Leg Confit, Served With Applewood Smoked Bacon Pommes Landaises, Roasted Garlic Sauce.
Three Grain Mixed Mushrooms And Parmesan Risotto With Black Truffle and Truffle Oil.
Desserts
Valrhona Flourless Chocolate Fondant, Raspberry Coulis
Floating Island Soft Meringue With Strawberries and Caramel Sauce
Love Swan Cream Puff, Stuffed with Hazelnut Cream, Vanilla Crème Anglaise
HAPPY VALENTINE’S 2025 !!!