$95 per person
Amuse Bouche
Champagne Cream and Caviar cream puff.
Appetizers
Belgian Endive and Radicchio Salad Walnut Vinaigrette, Roquefort Blue Cheese and Candied Walnuts
Warm Lobster Bisque with Fresh Mixed Herbs
Beef Bourguignon Raviole with Walnut Vinaigrette, Baby Arugula and Black Truffle
Entrees
Salmon and Black Cod Duo, Squash and Cucumber Spaghetti, Mashed Potato and White Wine Cream Sauce
Pan Seared Black Angus Filet Mignon, with Applewood Smoked Bacon Pommes Landaises, Red Wine Sauce, Mixed Green, White Truffle Oil
Traditional Duck Leg Confit, Served With Applewood Smoked Bacon Pommes Landaises, Roasted Garlic Sauce.
Three Grain Mixed Mushrooms And Parmesan Risotto With Black Truffle and Truf- fle Oil.
Desserts
Valrhona Flourless Chocolate Fondant, Raspberry Coulis
Floating Island Soft Meringue With Strawberries and Caramel Sauce
Love Swan Cream Puff, Stuffed with Hazelnut Cream, Vanilla Crème Anglaise
HAPPY VALENTINE’S 2024 !!!