/ 
Pan Seared Greater Omaha Farm Black Angus Filet Mignon With Applewood Smoked Bacon Pommes Landaises, White Truffle Oil $37
Pan Seared Black Angus Hanger Steak With Pommes Frites and St Emilion Sauce $22
Traditional Duck Leg Confit, Cooked 7 Hours in it’s Own Fat, Served With Applewood Smoked Bacon Pommes Landaises, Roasted Garlic Sauce $29
Bistro Coq au Vin in a Red Wine Sauce With Mashed Potatoes, Bacon, Pearl Onions $21
Pan Roasted Rack of Lamb With Pommes Landaises, Garlic & Parsley Butter $39
Day Boat Scallop, with mashed Potato,Spinach,Lobster Bisque Reduction $32
Pan Seared Loch Duart With Parmesan Risotto, Spinach, Fish Veloute & Mixed Herbs $27
Three Grain Mixed Mushrooms and Parmesan Risotto With White Truffle Oil $17
Crispy Skin Mary’s Chicken Breast With Potato Puree, Spinach and Roasted Garlic Jus $21
Greater Omaha Prime Rib Eye Steak with Applewood Smoked Bacon Pommes Landaises, Red Wine Sauce and Red Wine and Shallot Butter $39