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    L'Ardoise is open Tuesday to Saturday for dinner only. L’Ardoise is located at 151 Noe Street @ Henry San Francisco, California 94114 415-437-2600 info@LArdoisesf.com



Menu

Pour Commencer

Tiger Prawn Ravioles With Sauce Vierge And Fresh Mixed Herbs $14

Warm Bijou Goat Cheese Salad, Walnut Vinaigrette (V) $15
on Apple Croûton, Walnut and Balsamic Vinegar Reduction

Butter Lettuce salad and Boquerones White Anchovies $12
House Smoke Olive Oil Vinaigrette

Brussel Sprouts Salad with Fresh Goat Cheese (V) $13
Toasted Almonds, Sun-Dried Tomato and Balsamic Vinegar Reduction

Charcuterie Plate with House Made Pâtés $17
Cornichons, Pickle Vegetables and Grain Mustard

Escargots en Gueusaille, Garlic and Parsley Butter $15
in Crispy Potato Cup

Soup of the Day (V) $10

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Les Plats

Traditional Leg Duck Confit with Smoked Bacon Pommes Landaises $37
Cooked 7 Hours in its Own Fat Served with Roasted Garlic Sauce

Braised Bistro Coq Au Vin in Red Wine Sauce, Mashed Potato and Spinach $31
Mushroom, Pearl Onion and Bacon

Pan Seared alaskan halibut with Mashed Potato $38
Spinach and Lobster Bisque Sauce

Pan Roasted Rack of Lamb in Provence Herbs, with Pommes Landaises $51
Red Wine Sauce and Garlic Parsley Butter

Pan Seared Black Angus Filet Mignon and White Truffle Oil $46
Applewood Smoked Bacon Pommes Landaises, Red Wine Sauce

Pan Seared Black Angus Hanger Steak with Pommes Frites $32
Red Wine Sauce

Crispy Skin Mary’s Chicken Breast, Roasted Garlic Sauce $28
with Mashed Potato and Spinach

Three Grain Mixed Mushroom and Parmesan Risotto (V) $25
White Truffle Oil
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À Coté $6

Pommes Frites – Pommes landaises – Buttered Spinach – Sautéed Mixed Mushrooms
Sautéed Brussels Sprouts with Bacon- Mashed Potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodporn illness, especially if you have certain medical conditions