Traditional Leg Duck Confit with Smoked Bacon Pommes Landaises $37
Cooked 7 Hours in its own fat. Served with Roasted Garlic Sauce
Braised Bistro Coq Au Vin in Red Wine Sauce, Mashed Potato and Spinach $28
Mushroom, Pearl Onion and Bacon
Pan Roasted Rack of Lamb in Provence Herbs, with Pommes Landaises $49
Red Wine Sauce and Garlic$Parsley Butter
Sautéed Day Boat Scallop with Mixed Mushroom Risotto and Parmesan $45
Spinach and White Wine Cream Sauce
Pan Seared Black Angus Filet Mignon and White truffle Oil $45
Applewood Smoked Bacon Pommes Landaises, Red Wine Sauce
Pan Seared Black Angus Hanger Steak with Pommes Frites $28
Red Wine Sauce
Crispy Skin Mary’s Chicken Breast, Roasted Garlic Sauce $27
With Mashed Potato and Spinach
Three Grain Mixed Mushroom and Parmesan Risotto, White Truffle Oil $22